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Although the jets are gone, Duncan is still close to Crimea and
the crew remain at high alert. We're doing it basically so we
can get everyone fed within 75
minutes. With the threat level raised,
26-year-old chef Liam Fletcher and his team give each sailor
just 7 minutes to eat. If we're action, everyone needs
to be constantly ready and prepared
for anything that might happen. So we need to feed everyone as fast
as we can and everyone, including the chefs, can get back to their
action stations and be prepared. We've got beef stroganoff today with
rice, and we've got garlic bread. It's got to be substantial. We don't know how long till our
next meal's going to be. Something like this is going to
tide them through. Getting everyone through as
fast as we can. No time-wasting - need to get people
through
the crew remain at high alert. We're doing it basically so we
can get everyone fed within 75
minutes. With the threat level raised,
26-year-old chef Liam Fletcher and his team give each sailor
just 7 minutes to eat. If we're action, everyone needs
to be constantly ready and prepared
for anything that might happen. So we need to feed everyone as fast
as we can and everyone, including the chefs, can get back to their
action stations and be prepared. We've got beef stroganoff today with
rice, and we've got garlic bread. It's got to be substantial. We don't know how long till our
next meal's going to be. Something like this is going to
tide them through. Getting everyone through as
fast as we can. No time-wasting - need to get people
through
Full Transcript
00:00:01.000 --> 00:00:02.519
Although the jets are gone,
00:00:02.052 --> 00:00:06.159
Duncan is still close to Crimea and
the crew remain at high alert.
00:00:06.016 --> 00:00:11.759
We're doing it basically so we
can get everyone fed within 75
minutes.
00:00:11.076 --> 00:00:15.999
With the threat level raised,
26-year-old chef Liam Fletcher
00:00:16.000 --> 00:00:20.319
and his team give each sailor
just 7 minutes to eat.
00:00:20.032 --> 00:00:24.279
If we're action, everyone needs
to be constantly ready and prepared
for anything that might happen.
00:00:24.028 --> 00:00:26.879
So we need to feed everyone as fast
as we can and everyone, including
00:00:26.088 --> 00:00:29.399
the chefs, can get back to their
action stations and be prepared.
00:00:29.004 --> 00:00:33.159
We've got beef stroganoff today with
rice, and we've got garlic bread.
00:00:33.016 --> 00:00:34.919
It's got to be substantial.
00:00:34.092 --> 00:00:38.399
We don't know how long till our
next meal's going to be.
00:00:38.004 --> 00:00:41.359
Something like this is going to
tide them through.
00:00:41.036 --> 00:00:43.679
Getting everyone through as
fast as we can.
00:00:43.068 --> 00:00:46.999
No time-wasting - need to get people
through.
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Movie Summary
Revealing documentary series about the Royal Navy destroyer HMS Duncan, following life on board for her crew of two hundred and eighty.