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Restaurants at the End of the World

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.

Director

N/A

Year

Genre

Production

African Oral History Archive,Indelible Media

Awards

2 nominations

Homepage

http://www.plotforpeace.com

Cast information not available.

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Explore 956 Clips

KRISTEN: Here I am in sunny
Panama, and we are going to a - Restaurants at the End of the World

KRISTEN: Here I am in sunny Panama, and we are going to a

We are going to
another boat over there. - Restaurants at the End of the World

We are going to another boat over there.

I'm going to start on
this stick shift that I just - Restaurants at the End of the World

I'm going to start on this stick shift that I just

So, we're going to go
crash their party and - Restaurants at the End of the World

So, we're going to go crash their party and

(engine revving) - Restaurants at the End of the World

(engine revving)

KRISTEN: Throughout my career, - Restaurants at the End of the World

KRISTEN: Throughout my career,

Throughout my career, I've
worked in all kinds of kitchens. - Restaurants at the End of the World

Throughout my career, I've worked in all kinds of kitch...

And every challenge I've faced
has made me a better chef. - Restaurants at the End of the World

And every challenge I've faced has made me a better che...

And every challenge I've
faced has made me a better chef. - Restaurants at the End of the World

And every challenge I've faced has made me a better che...

Woo! Faster! - Restaurants at the End of the World

Where we're going is a
restaurant, but ultimately, - Restaurants at the End of the World

Where we're going is a restaurant, but ultimately,

To places like
this, this and this. - Restaurants at the End of the World

To places like this, this and this.

Throughout my career, - Restaurants at the End of the World

Throughout my career,

To places like this, - Restaurants at the End of the World

To places like this,

To restaurants so remote
that their chefs face - Restaurants at the End of the World

To restaurants so remote that their chefs face

They have beautiful
produce and great ingredients. - Restaurants at the End of the World

They have beautiful produce and great ingredients.

And every challenge I face
has made me a better chef. - Restaurants at the End of the World

And every challenge I face has made me a better chef.

To restaurants so
remote that their chefs face - Restaurants at the End of the World

To restaurants so remote that their chefs face

(shifting gears) - Restaurants at the End of the World

(shifting gears)

To places like
this, this and this. - Restaurants at the End of the World

To places like this, this and this.

(laughs) - Restaurants at the End of the World

And yet, they turn
these obstacles into - Restaurants at the End of the World

And yet, they turn these obstacles into

And yet, they turn
these obstacles into - Restaurants at the End of the World

And yet, they turn these obstacles into

To restaurants so remote
that their chefs face - Restaurants at the End of the World

To restaurants so remote that their chefs face

(car starts) - Restaurants at the End of the World

GISELA: See what it
takes to get a good product? - Restaurants at the End of the World

GISELA: See what it takes to get a good product?

KRISTEN: Oh, that
was like a (bleep) - Restaurants at the End of the World

KRISTEN: Oh, that was like a (bleep)

And yet, they turn
these obstacles into - Restaurants at the End of the World

And yet, they turn these obstacles into

KRISTEN: While having the kind
of adventure that can only be - Restaurants at the End of the World

KRISTEN: While having the kind of adventure that can only be

Throughout my career, - Restaurants at the End of the World

Throughout my career,

KRISTEN: While having the
kind of adventure that can only - Restaurants at the End of the World

KRISTEN: While having the kind of adventure that can only

And every challenge I've faced
has made me a better chef. - Restaurants at the End of the World

And every challenge I've faced has made me a better che...

(theme music plays) - Restaurants at the End of the World

(theme music plays)

(theme music playing). - Restaurants at the End of the World

(theme music playing).

To places like
this, this and this. - Restaurants at the End of the World

To places like this, this and this.

KRISTEN: While having the kind
of adventures that can only be - Restaurants at the End of the World

KRISTEN: While having the kind of adventures that can only b...

KRISTEN: I'm on a remote
stretch of Brazil's coastline, - Restaurants at the End of the World

KRISTEN: I'm on a remote stretch of Brazil's coast...

To restaurants so remote
that their chefs face more - Restaurants at the End of the World

To restaurants so remote that their chefs face more

Part of the appeal is
how remote this place is. - Restaurants at the End of the World

Part of the appeal is how remote this place is.

It takes a five-hour drive
on a winding one-lane road to - Restaurants at the End of the World

It takes a five-hour drive on a winding one-lane road to

(screams) - Restaurants at the End of the World

After flying into Portland, - Restaurants at the End of the World

After flying into Portland,

Then board a boat for a
90-minute ride out to tiny - Restaurants at the End of the World

Then board a boat for a 90-minute ride out to tiny

After four flights,
I've arrived at Svalbard, - Restaurants at the End of the World

After four flights, I've arrived at Svalbard,

I'm headed to meet
chef Gisela Schmitt who runs - Restaurants at the End of the World

I'm headed to meet chef Gisela Schmitt who runs

And yet, they turn
these obstacles into - Restaurants at the End of the World

And yet, they turn these obstacles into

This requires taking a
boat out towards Mamangua, - Restaurants at the End of the World

This requires taking a boat out towards Mamangua,

At that point, I hopped on
this two-hour boat ride that - Restaurants at the End of the World

At that point, I hopped on this two-hour boat ride that

Along the way,
I'm told to keep - Restaurants at the End of the World

Along the way, I'm told to keep

Takes a unique individual - Restaurants at the End of the World

Takes a unique individual

KRISTEN: While having the kind
of adventure that can only be - Restaurants at the End of the World

KRISTEN: While having the kind of adventure that can only be

It's July, and even in the
middle of the summer, - Restaurants at the End of the World

It's July, and even in the middle of the summer,

KRISTEN: Living on a remote
island requires residents to - Restaurants at the End of the World

KRISTEN: Living on a remote island requires residents to

(theme music plays) - Restaurants at the End of the World

(theme music plays)

While there might be plenty
of seafood available in the - Restaurants at the End of the World

While there might be plenty of seafood available in the

Wow. Look at that. - Restaurants at the End of the World

Wow. Look at that.

GISELA: This is
tapioca and mango. - Restaurants at the End of the World

GISELA: This is tapioca and mango.

Today, I'm on my way to the
highest mountain in Panama - Restaurants at the End of the World

Today, I'm on my way to the highest mountain in Panama

KRISTEN: Not
only is she running - Restaurants at the End of the World

KRISTEN: Not only is she running

The restaurant is housed
in a radio station that - Restaurants at the End of the World

The restaurant is housed in a radio station that

But now, there's a
new manager and chef - Restaurants at the End of the World

But now, there's a new manager and chef

With the arrival of fiber
optic cable in 2003, - Restaurants at the End of the World

With the arrival of fiber optic cable in 2003,

The owner of the restaurant
asked me to meet him at the - Restaurants at the End of the World

The owner of the restaurant asked me to meet him at the

And though it may look a bit
rustic on the outside, it's - Restaurants at the End of the World

And though it may look a bit rustic on the outside, it'...

GISELA: We don't have
energy so we don't have a fridge. - Restaurants at the End of the World

GISELA: We don't have energy so we don't have a fr...

There is very few
places that feel like vacation - Restaurants at the End of the World

There is very few places that feel like vacation

(laughs) - Restaurants at the End of the World

KRISTEN: Don't worry. Famous
last words, right there. - Restaurants at the End of the World

KRISTEN: Don't worry. Famous last words, right there.

Creating that perfect
vibe is a crucial element to - Restaurants at the End of the World

Creating that perfect vibe is a crucial element to

EVELYN: Which means, um, that,
uh, roam around freely outside. - Restaurants at the End of the World

EVELYN: Which means, um, that, uh, roam around freely outsid...

But behind the scenes, it's a
lot of work and a lot of stress. - Restaurants at the End of the World

But behind the scenes, it's a lot of work and a lot of ...

Actually, we need to
pick some flowers - Restaurants at the End of the World

Actually, we need to pick some flowers

They actually need to be
accompanied by guards. - Restaurants at the End of the World

They actually need to be accompanied by guards.

BENJAMIN: It's like
you're arriving in like - Restaurants at the End of the World

BENJAMIN: It's like you're arriving in like

Here you go.
This is a polar bear paw. - Restaurants at the End of the World

Here you go. This is a polar bear paw.

KRISTEN: But doing that
here in the middle of the sea in - Restaurants at the End of the World

KRISTEN: But doing that here in the middle of the sea in

(honking) - Restaurants at the End of the World

BENJAMIN: Like you
get on a boat, - Restaurants at the End of the World

BENJAMIN: Like you get on a boat,

EVELYN: We just had one that
broke into the garage, - Restaurants at the End of the World

EVELYN: We just had one that broke into the garage,

Rolando tells me there's a
rutted dirt road that reaches - Restaurants at the End of the World

Rolando tells me there's a rutted dirt road that reache...

The first time I came here,
I absolutely fell in love. - Restaurants at the End of the World

The first time I came here, I absolutely fell in love.

So, what was the initial
vision when you're like, - Restaurants at the End of the World

So, what was the initial vision when you're like,

But given my skills
with a stick shift, - Restaurants at the End of the World

But given my skills with a stick shift,

Uh, went in there, made
a huge mess and then he - Restaurants at the End of the World

Uh, went in there, made a huge mess and then he

I was just enthralled by
the island, its beauty and - Restaurants at the End of the World

I was just enthralled by the island, its beauty and

How often around here does it
actually happen, like per year? - Restaurants at the End of the World

How often around here does it actually happen, like per year...

Seeing how breathtaking it
is here, I can understand why - Restaurants at the End of the World

Seeing how breathtaking it is here, I can understand why

So the idea came up,
let's do a restaurant... - Restaurants at the End of the World

So the idea came up, let's do a restaurant...

That's basically also the
reason why you are not allowed - Restaurants at the End of the World

That's basically also the reason why you are not allowe...

...I wanted to have the
freshest seafood on my table. - Restaurants at the End of the World

...I wanted to have the freshest seafood on my table.

Restaurants at the End of the World poster

★ ★ ★ ★ ★

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.

User Rating: 0.0 (0 ratings)

Director: N/A

Writer: N/A

Production: African Oral History Archive,Indelible Media

Genre: reality-tv

Year: 2023

MetaScore: N/A/100

ImdbRating: 7.8

BoxOffice:

Released: 21 Mar 2023

Awards: 2 nominations

Homepage: http://www.plotforpeace.com