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Remarkable Places to Eat

Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.

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This week, I'm heading to Venice, - Remarkable Places to Eat

This week, I'm heading to Venice,

Oh, yes. It's so simple, you know -
that's the thing. - Remarkable Places to Eat

Oh, yes. It's so simple, you know - that's the thi...

The sauce is rich. - Remarkable Places to Eat

The sauce is rich.

The next morning, we are up early
to shadow Bruno and Luca - Remarkable Places to Eat

The next morning, we are up early to shadow Bruno and Luca

I'm having my favourite
seafood, lobster. - Remarkable Places to Eat

I'm having my favourite seafood, lobster.

This is so tasty. - Remarkable Places to Eat

This is so tasty.

So it's not the quality as such -
it's just where they're all from. - Remarkable Places to Eat

So it's not the quality as such - it's just where ...

To guarantee the best quality, - Remarkable Places to Eat

To guarantee the best quality,

Why, Bruno? Why do you think
that's good compared to...? - Remarkable Places to Eat

Why, Bruno? Why do you think that's good compared to......

Do you see what he's saying
about you? - Remarkable Places to Eat

Do you see what he's saying about you?

Bruno and Luca are open
for business in just three hours, - Remarkable Places to Eat

Bruno and Luca are open for business in just three hours,

Every day, Bruno adds new dishes
to his daily menu, - Remarkable Places to Eat

Every day, Bruno adds new dishes to his daily menu,

After hand picking
the best ingredients, - Remarkable Places to Eat

After hand picking the best ingredients,

OK, guys, as we always say, - Remarkable Places to Eat

OK, guys, as we always say,

This is where he stores everything. - Remarkable Places to Eat

This is where he stores everything.

E pronto. - Remarkable Places to Eat

Is it good? It's very good.
We've tried some. - Remarkable Places to Eat

Is it good? It's very good. We've tried some.

Uh-huh. - Remarkable Places to Eat

It's inspiring to have these
ingredients on your doorstep - Remarkable Places to Eat

It's inspiring to have these ingredients on your doorst...

After my incredible lobster
last night, - Remarkable Places to Eat

After my incredible lobster last night,

Today we're fishing for lobster - Remarkable Places to Eat

Today we're fishing for lobster

So how far are we going out
to find your creels? - Remarkable Places to Eat

So how far are we going out to find your creels?

Which direction?
Just keep going right around, Fred. - Remarkable Places to Eat

Which direction? Just keep going right around, Fred.

In San Sebastian, - Remarkable Places to Eat

In San Sebastian,

Here, the streets are lined with
bars and restaurants - Remarkable Places to Eat

Here, the streets are lined with bars and restaurants

Nisha... - Remarkable Places to Eat

Your name? Nisha. - Remarkable Places to Eat

Your name? Nisha.

It's incredible to witness
how the produce in Scotland - Remarkable Places to Eat

It's incredible to witness how the produce in Scotland

You don't want to do it?
You just want to do two. - Remarkable Places to Eat

You don't want to do it? You just want to do two.

Wagyu literally means Japanese beef, - Remarkable Places to Eat

Wagyu literally means Japanese beef,

The ingredients are simple, - Remarkable Places to Eat

The ingredients are simple,

See, he turns the potato
as he cuts it. - Remarkable Places to Eat

See, he turns the potato as he cuts it.

Gosh, it smells so good in here. - Remarkable Places to Eat

Gosh, it smells so good in here.

Bonjour, Madame! - Remarkable Places to Eat

Bonjour, Madame!

Here we go. - Remarkable Places to Eat

This is where you make the baguette. - Remarkable Places to Eat

This is where you make the baguette.

French law states a true
Parisian baguette - Remarkable Places to Eat

French law states a true Parisian baguette

First off, baguette - it's Parisian. - Remarkable Places to Eat

First off, baguette - it's Parisian.

It's incredible. - Remarkable Places to Eat

It's incredible.

It should be completely translucent,
you should be able to see your hand - Remarkable Places to Eat

It should be completely translucent, you should be able to s...

Veg prepped, it's time to cook. - Remarkable Places to Eat

Veg prepped, it's time to cook.

19-year-old Pedro has been Philip's
apprentice for four years. - Remarkable Places to Eat

19-year-old Pedro has been Philip's apprentice for four...

Pero no pasa nada, no hay problema. - Remarkable Places to Eat

Pero no pasa nada, no hay problema.

I can see how the special rearing
makes the Wagyu more expensive, - Remarkable Places to Eat

I can see how the special rearing makes the Wagyu more expen...

Ah, oui. Yes! - Remarkable Places to Eat

Watch this. - Remarkable Places to Eat

This bread he's making right here,
this one here, - Remarkable Places to Eat

This bread he's making right here, this one here,

OK. So, it's amazing that there's
loyalty here. It's so refreshing. - Remarkable Places to Eat

OK. So, it's amazing that there's loyalty here. It...

How many years have you worked here?
20 years. - Remarkable Places to Eat

How many years have you worked here? 20 years.

I've never done this before. - Remarkable Places to Eat

I've never done this before.

Feel the heat suddenly. Whoof! - Remarkable Places to Eat

Feel the heat suddenly. Whoof!

The longer I'm in Venice,
the more I realise just how - Remarkable Places to Eat

The longer I'm in Venice, the more I realise just how

Thomas is just telling me that 90%
of restaurants are for tourists. - Remarkable Places to Eat

Thomas is just telling me that 90% of restaurants are for to...

This is why things cost so much in
Venice and life is so expensive. - Remarkable Places to Eat

This is why things cost so much in Venice and life is so exp...

I think it's not a question of
strength here - it's just technique. - Remarkable Places to Eat

I think it's not a question of strength here - it'...

Right, it's not easy, - Remarkable Places to Eat

Right, it's not easy,

Thomas is solely responsible
for the silver. - Remarkable Places to Eat

Thomas is solely responsible for the silver.

Turning the flowers into a final
dish is a complex technical process, - Remarkable Places to Eat

Turning the flowers into a final dish is a complex technical...

Even the sheepskin handbag stools
are part of the daily routine. - Remarkable Places to Eat

Even the sheepskin handbag stools are part of the daily rout...

So if Mugaritz is not about
pleasing the crowd, - Remarkable Places to Eat

So if Mugaritz is not about pleasing the crowd,

Returning customers are essential
for the success of any restaurant. - Remarkable Places to Eat

Returning customers are essential for the success of any res...

And it's becoming clear
that here in Edinburgh, - Remarkable Places to Eat

And it's becoming clear that here in Edinburgh,

OK. Just a very subtle flavour, - Remarkable Places to Eat

OK. Just a very subtle flavour,

Closing Mugaritz for three months
to develop radical new dishes - Remarkable Places to Eat

Closing Mugaritz for three months to develop radical new dis...

How Long A Kiss Lasts
is a combination of crab - Remarkable Places to Eat

How Long A Kiss Lasts is a combination of crab

This is beautiful. Mm. It's OK? - Remarkable Places to Eat

This is beautiful. Mm. It's OK?

Are you kidding? Are you kidding? - Remarkable Places to Eat

Are you kidding? Are you kidding?

Bruno makes it seem so easy. - Remarkable Places to Eat

Bruno makes it seem so easy.

Why do you want to challenge
people like that? - Remarkable Places to Eat

Why do you want to challenge people like that?

If you're going to eat here, - Remarkable Places to Eat

If you're going to eat here,

Bruno and Luca strive for perfection
in a place where many others - Remarkable Places to Eat

Bruno and Luca strive for perfection in a place where many o...

I can understand why people
don't like it, - Remarkable Places to Eat

I can understand why people don't like it,

The thing is, you have just created
a memory inside my mind. - Remarkable Places to Eat

The thing is, you have just created a memory inside my mind.

Here, it's not just high-end
restaurants that pride themselves - Remarkable Places to Eat

Here, it's not just high-end restaurants that pride the...

Shall we? Yes. - Remarkable Places to Eat

Your dad is like the Don. He's got
you boys under control, hasn't he? - Remarkable Places to Eat

Your dad is like the Don. He's got you boys under contr...

Signora... - Remarkable Places to Eat

This is not easy to find. - Remarkable Places to Eat

This is not easy to find.

The Basque Country is renowned
for txuleton steak - - Remarkable Places to Eat

The Basque Country is renowned for txuleton steak -

On the Don's advice, we're heading
to one of their suppliers, - Remarkable Places to Eat

On the Don's advice, we're heading to one of their...

Acting Head Chef Jean is part of
the 52-strong kitchen team - Remarkable Places to Eat

Acting Head Chef Jean is part of the 52-strong kitchen team

So it's not much different to the
restaurant system that we have, - Remarkable Places to Eat

So it's not much different to the restaurant system tha...

Back at the restaurant,
they still obsess over every detail, - Remarkable Places to Eat

Back at the restaurant, they still obsess over every detail,

Fantastic. Well done! - Remarkable Places to Eat

Fantastic. Well done!

So it all starts with a fish, - Remarkable Places to Eat

So it all starts with a fish,

Most steak restaurants serve a range
of cuts, but not Casa Julian. - Remarkable Places to Eat

Most steak restaurants serve a range of cuts, but not Casa J...

Do you want to try now? Yeah! OK. - Remarkable Places to Eat

Do you want to try now? Yeah! OK.

Ah, James. - Remarkable Places to Eat

Gracias! - Remarkable Places to Eat

James has worked for this wholesale
fishmonger for 14 years. - Remarkable Places to Eat

James has worked for this wholesale fishmonger for 14 years.

Remarkable Places to Eat poster

★ ★ ★ ★ ★

Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.

User Rating: 0.0 (0 ratings)

Director: N/A

Writer: N/A

Production:

Genre: documentary

Year: 2019

MetaScore: N/A/100

ImdbRating: 7.8

BoxOffice:

Released: 17 Jul 2019

Awards: N/A

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